13 May Morellana Picuda, 2nd prize in OLIO AWARD 2021 competition
Our oil Morellana Picuda has been awarded the 2nd prize in the OLIO AWARD 2021 competition for the best extra virgin olive oils in the world by the prestigious German magazine "Der Feinschmecker". "Der Feinschmecker,
We highlight the jury's tasting note, a literal translation of the original publication:
"Hard to beat when it comes to concordance and clarity: "Herbal and spicy, dense - great!" and "Beautiful complexity!". The superb Picudo oil really leaves nothing to be desired: tomato fruits and leaves, grassy notes, apples, olive leaves , lush herbs (especially basil, with a little mint and watercress), artichoke and chicory bitters and a moderate, but longer-lasting spiciness."
An award that once again confirms Morellana Picuda as one of the best olive oils in the world.
You can buy our Morellana Picuda oil at our online shop